Crosscultural Cake Roll
FEEL FREE TO GET CREATIVE WITH DECORATING THIS FUSION LOG CAKE.
By Pauline Yang
Put an Italian twist to the French cake roll by whipping up this tiramisu version. This will surely impress your guests and their taste buds. This espresso flavored cake is sponge brushed with a coffee-liqueur syrup. Filled with a mascarpone cheese whipped cream, it is dusted off with cocoa powder to give it the distinct rich chocolate taste. Looks like a log good enough to eat.
Try out the recipe: